I am pretty good in the kitchen. I quite like the process of turning simple, fresh ingredients into a complicated meal. I also love to bake cookies. Nothing else, just cookies. I am terrible at brownies and cupcakes and cakes and pies. But cookies, cookies I can do. I experiment a lot. My latest, greatest recipe for chocolate chip cookies is an amalgam of quite few different ones that I’ve tried. I finally think it’s right, so I thought I might share it with you all. Let me know how it goes.
Chris DiClerichip Cookies
[makes 25 – 30 nice cookies)
2 cups flour
1/2 teaspoon baking soda (NO powder)
1/2 teaspoon salt
3/4 cup butter MELTED
1 cup DARK brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
2 eggs
2 cups Ghirardelli MILK chocolate chips
- preheat oven to 350 degrees F
- butter the cookie sheets
- mix together the dry ingredients (flour, salt, baking soda) and put to the side
- mix together the butter and brown and white sugars until creamy
- keep mixing and add in vanilla and eggs
- keep mixing and slowly add in the dry mixture (flour, etc.) until the whole thing is wet and sticky
- mix in the chocolate chips by hand
- bake for 13 to 15 minutes until the edges are brown. it’s ok if the middle seems soft
- cool that shit for like 5 minutes, get high, and eat the whole batch (25 – 30 cookies)
That’s it. Enjoy them.